Description
Product Overview Harvested during the first flush of Spring 2026 in Fengqing, the ancestral home of Yunnan Black Tea, this “Song Zhen” (Pine Needle) represents the pinnacle of Dian Hong craftsmanship. Crafted exclusively from the tender buds and first leaves of the Yunnan Large-leaf cultivar, it undergoes a meticulous process to create its signature needle-straight form. This “Special Grade” (Te Ji) selection is defined by its high concentration of golden downy buds and its extraordinary “Early Spring” energy.
Sensory Profile
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Appearance: Striking, needle-like threads that are tight, straight, and robust. The deep reddish-brown leaves are heavily interspersed with lustrous golden tips, showcasing the high bud-to-leaf ratio.
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Aroma: A sophisticated layering of fresh wild orchid and warm floral honey. On the warm lid of a Gaiwan, it reveals notes of sun-dried fruit and sweet malt.
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Palate: The entry is remarkably smooth and syrupy. It offers a full-bodied, mellow liquor with a “clean” sweetness. Unlike lower grades, this Te Ji version lacks any harsh astringency, providing a velvety mouthfeel.
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Finish: A deep, pervasive Hui Gan (returning sweetness) that lingers in the throat. The orchid fragrance remains in the empty cup long after the tea is gone.
Technical Specifications
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Origin: Fengqing, Yunnan Province.
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Grade: Te Ji (Special Grade) A++.
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Style: Song Zhen (Pine Needle Style Loose Leaf).
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Harvest: 2026 Tou Chun (Early Spring First Flush).
Brewing Recommendations
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Water Temp: 85–90°C (185–194°F). Avoid boiling water to preserve the delicate sweetness of the golden buds.
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Vessel: Porcelain Gaiwan or Yixing Teapot is recommended to retain heat while allowing the “Needles” to unfurl.
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Ratio: 4–5g of tea per 100–120ml of water.
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Steeping: * 1st–3rd Infusions: 5–10 seconds (Flash steep).
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Subsequent Infusions: Increase by 5–10 seconds. This tea is exceptionally durable, often lasting for 8+ infusions.
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