Wandering Monk | Black Tea

Description

This light-bodied cup is as placid as pure water. A stoic sweetness lacks syrup and offers no astringency. The long exhaling floral finish reveals the wisdom of old stories.

Harvested and produced April 15, 2024 by Mr. Huang Bang Ming in Chixi Village, Ningde City, Fujian Province. It’s a one bud, two leaf pick of the Jin Mu Dan cultivar growing at approximately 1,600 feet.

For more excellent teas by Mr. Huang Bang Ming, check out Golden Buddha, White Lightning, and Jacob’s Ladder.

Ingredients: black tea

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 4 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups