Bio Basics Organic Masoor Malkha

Description

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• Whole masoor without skin, this is popularly known as lentil. 
• Coming from an organic certified farmers group, this light, wholesome, easy to cook legume is a handy one to have. 
• It is light on the stomach and easy to cook.
• It can be cooked in an open vessel with 1:3 water to make dals to go with rice or wheat.
• It can also be used cooked in salads and fried in snacks