Description
Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assamica or Assamica hybrid. Since the end of the Second World War Yunnan Black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea! Black teas vary according to their hybrid, harvest season, pick style, and processing!
Taste a flight of teas from the Famous Tea Region of Lincang! Experience a curated selection of some of our Lincang Black Teas and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing region.
The term “Dian Hong” 滇红 loosely refers to teas from Yunnan. However the original region where Yunnan Black tea was produced is Lincang, and specifically the Feng Qing area of Yunnan. So, Dian Hong originally referred only to black tea from Lincang!
Updated June 10, 2026!
Here’s what you’ll get when you purchase this sampler:
50 grams – Feng Qing “Classic 58” Dian Hong Premium Yunnan Black Tea Spring 202625 grams – Feng Qing “China Red” Yunnan Black Tea Spring 202650 grams – Feng Qing Gold Tips Pure Bud Black Tea Spring 202650 grams – Big Snow Mountain of Mengku Black Tea Spring 202625 grams – Yong De “Da Xue Shan” Wild Tree Purple Black Tea Spring 202625 grams – Feng Qing “Golden Pekoe #100” Dian Hong Black Tea Spring 2026
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