Description
An Impressive Sencha…Steamed Japanese Green Tea…
Classic, high grade Japanese Sencha green tea with characteristic Umami, thickness and savory seaweed flavor.
Sencha tea is steamed to de-enzyme the tealeaves and prevent oxidation, maintaining the hallmark qualities of green tea like a light-colored broth and vegetal flavor. This Ryougouchi Sencha is characterized by a strong herbaceousness and a moist, mossy aroma. An excellent value for a Sencha tea of this high quality.
Ryougouchi Sencha is high in L-Theanine, which is associated with a calming relaxation effect. The growing conditions of the tea plant can determine the concentration of bioactive compounds like L-Theanine, with the plant being required to pull more nutrients from its soil depending on the resources it is exposed to, like direct sunlight.






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