Description
Chinese Brand Uncured Chinese Bacon 14oz(397g)
Cooking Instructions:
(Cook thoroughly before consumption.) Steam product over boiling water for about 12 minutes or until internal tempera ture reaches 166°F (74°C) or above, measured by the use of a food thermometer.
Ingredients:
Pork Belly, Water, Sugar, Double Black Soy Sauce (Water, Molasses, Soy Sauce Water, Soybeans, Salt, Wheat Flour), Salt, Color (Caramel I)), Soy Saubel (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Thick Soy Sauce (Molasses, Water, Sugar, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour)), Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Salt, Monosodium Glutamate, Spices, Dried Cinnamon Powder, Sodium Nitrite
CONTAINS: SOY, WHEAT.
Reviews
There are no reviews yet.