2005 XiaGuan “8633” Cake 357g Puerh Raw Tea Sheng Cha

Description

Overview:

• Year: 2005
• Type: Puerh Sheng Cha Raw Tea
• Weight: 357g
• Series: 8633
• Blend Recipe Initiated: 1986
• Tea Grade: 3rd Grade Tea Materials
• Storage: Guangzhou Natural Storage

: Experience the distinctive flavor and character of our 2005 XiaGuan “8633” Cake, a remarkable specimen from the esteemed 8633 series. Crafted with precision according to a blend recipe initiated in 1986, this tea showcases XiaGuan’s legacy of excellence in tea production.

Taste Profile:

• Slight Smoky Flavor: Delight in a subtle smoky essence that distinguishes this tea, offering a lighter touch compared to other tuo cha varieties from XiaGuan.
• Decent Sweetness with Smoothness: Enjoy a pleasing sweetness accompanied by a smooth texture that glides effortlessly over the palate.
• Minor Bitterness and Astringency: Experience subtle notes of bitterness and astringency that add complexity to the tea’s profile without overpowering its overall smoothness.
• Plum-Like Flavor: Notice hints of a plum-like flavor that contribute to the tea’s unique character, enhancing the drinking experience and stimulating saliva production.
• Mellow with Soft Mouthfeel: Revel in the mellow nature of this tea, which offers a soft mouthfeel that invites you to savor each sip with ease.

Storage and Variations:

• Guangzhou Natural Storage: This tea has been carefully stored in Guangzhou, allowing it to mature naturally and develop its complex flavors and aromas over time.
• Iron Cake Variation (T8633): The T8633 variation of the 8633 series is pressed into a hard cake, making it challenging to pry and dissolve. However, this slow processing method preserves the tea’s original fragrance and contributes to the development of a plum-like flavor, making it a preferred choice for many tea enthusiasts.

Indulge in the exquisite taste and aroma of our 2005 XiaGuan “8633” Cake, a testament to XiaGuan’s commitment to quality and craftsmanship in every cup.