Description
1996 China Tea Green Label Yunnan Qi Zi Bing Cha Raw Pu’er Tea Cake
【Core Positioning】Mid-1990s Dry Aged Vintage Raw Pu’er · Classic China Tea Green Label Collection
Product Highlights
1. Rich Historical Heritage: Produced by China National Native Produce & Animal By-Products Import & Export Corporation Yunnan Tea Branch (China Tea) and pressed in 1996, it is a classic representative of 1990s Yunnan Qi Zi Bing Cha, with the Green Label logo having strong era recognition.
2. 28 Years of Dry Storage Aging: After nearly 30 years of natural aging in dry storage, the tea nature has transformed from strong to gentle, with bitterness and astringency fully converted into mellow sweetness and lingering aftertaste. The aged aroma blends with honey fragrance, making it a benchmark of “mid-term vintage raw Pu’er” sought after by veteran tea drinkers.
3. Traditional Craftsmanship & Raw Materials: Selected large-leaf sun-dried green tea from core producing areas such as Menghai and Brown Mountain in Yunnan, made with traditional stone mill pressing technology. The cake shape is neat, the tea strips are tight, and the tea leaves have sufficient activity, offering excellent aging potential.
Tasting Experience
Opening the cake reveals a high-pitched aged aroma, accompanied by honey, orchid, and woody notes; the tea soup is golden and bright, soft and smooth in the mouth, with rapid and long-lasting sweetness and saliva production, and a deep throat rhyme; the tea leaves at the bottom are yellow-green and neat, with strong toughness, and the brew resistance can reach more than 20 infusions, fully showing the mellow layering of vintage raw Pu’er.
Value Proposition
As a scarce vintage tea from the China Tea Green Label series, this 1996 raw Pu’er has historical value, drinking value, and collection value. It is not only a “living fossil” witnessing the development of Yunnan Pu’er tea industry, but also the best choice for senior tea lovers to collect and appreciate.
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