Description
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- The most popular sweet of Visakhapatnam, Madugula Halwa is now online.
- Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade.
- Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa.
- Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top.
- This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.
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