Description
A Mild Curry Sauce with Coconut
Chilli rating – mild – 1
Suitable for Vegetarians
- Suitable for Vegetarians
Our cooking sauces are made with quality ingredients to bring Indian inspired flavour to your table.
Number of uses/Servings: 4
Contains 4 x 110g servings
Ingredients and Allergens
Water, Tomato Purée, Tomatoes, Sugar, Coconut (4.5%), Onion, Modified Maize Starch, Desiccated Coconut (3%), Double Cream (Milk), Whey Powder (Milk), Rapeseed Oil, Rehydrated Garlic Granules, Ginger Purée, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Ground Coriander, Garam Masala, Ground Ginger, Ground Cumin, Ground Cardamom, Turmeric, Coriander
For allergens, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place, out of direct sunlight. Once opened, keep refrigerated (1°C to 5°C) and consume within 3 days. Best before end: See lid.
: 3 Days
Shallow Fry
FROM AMBIENT: Heat 15ml (1 tablespoon) of oil in a frying pan Add 400g of diced skinless chicken breast and fry for 3-4 minutes or until lightly browned. Add contents of the jar. Simmer for 20 minutes, stirring occasionally (ensure chicken is fully cooked). Serve with cooked rice.
Reviews
There are no reviews yet.