Description

Common Names: milk thistle, Mary thistle, holy thistleLatin Names: Silybum marianum, synonym Carduus marianusBackgroundMilk thistle is native to Europe and was introduced into North America by early colonists. Milk thistle is found throughout the eastern United States, California, South America, Africa, Australia, and Asia.The terms “milk thistle” and “silymarin” are often used interchangeably.Historically, people have used milk thistle for liver disorders and gallbladder problems.Milk thistle is promoted as a dietary supplement for hepatitis, cirrhosis, jaundice, diabetes, indigestion, and other conditions.

Extra Info:

During the middle ages, milk thistle was given to nursing mothers to stimulate milk flow, though the herbs has been used since Roman times to treat liver problems and later for liver, spleen and kidney ailments.

Milk thistle may produce allergic reactions, which tend to be more common among people who are allergic to plants in the same family (for example, ragweed, chrysanthemum, marigold, and daisy).

Compounds in milk thistle may lower blood sugar levels in people with type 2 diabetes. People with diabetes should use caution.

Legalese: This product is not intended to treat or cure any disease or dysfunction. Combining some herbal products with prescription or over the counter drugs may not be advised. Always consult your health care professional. This product has not been evaluated by the FDA. Discontinue use if you experience any difficulty breathing, hives, or skin irritation.

Legalese: This product is not intended to treat or cure any disease or dysfunction. Combing some herbal products with prescription or over the counter drugs may not be advised. Always consult your health care professional. This product has not been evaluated by the FDA. Discontinue use if you experience any difficulty breathing, hives, or skin irritation.