Description

A Ceremony Bowl for Preparing Matcha

This ceremonial bowl, crafted from black clay and finished with an ash glaze, showcases a beautiful gray color with hints of blue, reminiscent of a cloud, or ‘Kumo’ in Japanese.

Artfully handmade, its classic circular shape is perfectly suited for both the preparation and enjoyment of matcha tea.

Learn About Cha No Yu: The Japanese Tea Ceremony

Used during the traditional Japanese tea ceremony, a bowl like this, known as a chawan, is essential for making matcha. This bowl pairs seamlessly with a chashaku (spatula) for measuring the precise amount of matcha, and a chasen (whisk) to mix the tea powder into a frothy brew.

Please note: The Kumo bowl should not be placed in the microwave or dishwasher to preserve its artisanal quality.