2005 ChangTai “Chang Tai Hao – Meng Hai Qiao Bing – Ji” (Menghai Arbor Cake – Bulang) 400g Puerh Raw Tea Sheng Cha

Description

The ‘Ji’ sub-series features tea materials sourced from the Bulang tea region.

It is notable for its tight tea threads adorned with prominent tea hairs.

The tea has aged well, resulting in a great tea liquor characterized by its clarity and brightness.

The balance between bitterness and astringency is well-executed, showcasing a strong tea flavor that is emblematic of classical Bulang tea characteristics.

Storage:
Guangzhou Natural Storage.

This set comprises four distinct cakes from various tea regions:

• The ‘Fu’ from the ‘Ban Zhang’ series, crafted from leaves sourced from the Banzhang tea region.
• The ‘Gui’ from the ‘Jing Mai’ series, made using leaves from the Jingmai tea region.
• The ‘Ji’ from the ‘Bu Lang’ series, featuring leaves from the Bulang tea region.
• The ‘Xiang’ from the ‘Nan Nuo’ series, incorporating leaves from the Nannuo tea region.