Description
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- Ginger garlic paste (adrak lahsun paste) is ready-to-use and is used in preparation of curry like stuffed brinjal, chhole, chicken, mutton, fish and egg curry etc.
- Is ideal to use in semi-dry and gravy-based preparations Whether it is sambhar, matar paneer or malai kofta; turn your food into a mouth-watering delicacy in no time
- No added colours: there are no added fillers All you get is the authentic taste of home-like ginger garlic paste to make your curries consistent & aromatic
- Grainy texture: this has a thick consistency and texture like freshly ground traditional adrak lehsun paste
- Hygienic packing we pay special attention to ensure that all our products are hygienically handled and packed using state of the art equipment, ensuring minimal human contact
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