2019 DaYi “Gao Shan Yun Xiang” (High Mountain Aroma & Imagery) Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch

Description

Video:  Unwrapping and Breaking Down

Overview:

• Year: 2019
• Type: Puerh Shou Cha (Ripe Tea)
• Weight: 357g
• Region: Menghai
• Special Edition: Gao Shan Yun Xiang Cake

: The 2019 DaYi “Gao Shan Yun Xiang” Cake is crafted from aged tea materials harvested from high mountain regions in Menghai. This ripe Puerh tea offers a refined drinking experience, characteristic of the unique terroir of high-altitude tea plantations.

Taste Profile:

• Tea Liquor: Presents a reddish hue with brightness.
• Aroma: The tea exudes a thick and smooth flavor profile.
• Flavor: Sweet and mellow, with a resilient brewed tea leaf that underscores its quality.

Storage:

• Natural Storage: Stored naturally in Guangzhou, which enhances the tea’s complexity and depth over time.

Conclusion: The 2019 DaYi “Gao Shan Yun Xiang” Cake is a tribute to the high mountain terroir of Menghai, offering a sweet, mellow, and smooth drinking experience. Ideal for Puerh enthusiasts seeking the nuanced flavors of aged high mountain tea.