2010 XiaGuan “Jin Si” (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea

Description

Characteristics:

• Type: Sheng Puerh (Raw Puerh)
• Series: Golden Ribbon
• Grade: General Version (Non-Premium)
• Manufacturer: XiaGuan Tea Factory
• Weight: 100g Tuo (Nest)
• Storage: Guangzhou natural storage

Flavor Profile:

• Tea Materials: Crafted primarily from 3rd grade tea materials sourced from big tree tea leaves originating from Wu Liang mountain and Bu Lang mountain. This ensures a rich and authentic flavor profile that reflects the terroir of these esteemed tea regions.
• Appearance: The Tuo exhibits tight and neatly arranged tea threads adorned with multi tea hairs, showcasing the meticulous craftsmanship and quality assurance synonymous with XiaGuan teas.
• Aroma: Revel in the fragrant and smooth aroma, complemented by subtle notes of smokiness that add depth and complexity to the overall sensory experience.
• Taste:
  • Sweetness: Delight in the refreshing sweetness that graces the palate, accompanied by minor hints of bitterness and astringency that contribute to a well-balanced flavor profile.
  • Smoothness: Experience the soothing and relaxing texture of each sip, offering a moment of tranquility and serenity with every infusion.
  • Huigan and Saliva Production: Notice the pronounced Huigan (sweet aftertaste) and enhanced saliva production, indicative of the tea’s high quality and craftsmanship.
• Sub-Series: The “Golden Ribbon” series features two sub-series, including the premium version that utilizes 2nd grade tea materials from big tree leaves in the Ban Na tea region. This premium variant offers a mellower and thicker taste profile compared to the general version.

Storage:

• Guangzhou Natural Storage: The Tuo has been meticulously stored in Guangzhou, allowing it to naturally mature and develop its unique flavor characteristics over time.

Historical Significance:

• Origin: The “Golden Ribbon” series was introduced in 2003, initially produced in response to an order from Guangzhou Xin Ye tea company. It was conceived as a higher-quality offering compared to the existing “Red Ribbon” series, with the distinctive golden ribbon emblem serving as a mark of excellence and distinction.

Recommendation:

Indulge in the captivating allure of XiaGuan’s “Jin Si” Tuo, a testament to the brand’s legacy of excellence and commitment to quality. Whether you’re a seasoned tea connoisseur or an avid enthusiast seeking to explore the diverse nuances of raw Puerh teas, this offering promises a journey of unmatched sensory delight and satisfaction.