Description
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- A unique blend from Kolhapur, Kanda Lasun Masala (Onion Garlic Masala) is a delectable mix of 20 best quality ingredients including Onion (Kanda/Pyaj) and Lasun (Garlic/Lehsun)
- Kanda Lasun Masala is primarily used to enhance variety of vegetable recipes with/without gravy like, Shevbhaji, Beans, Cauliflower (dry/curry), stuffed Brinjal (Vangi), stuffed Ladyfinger (Bhindi), Potatoes (Batata/Alu), Gravy of Shevbhaji and in Misal etc. It can also be used in Non Veg curries of chicken, mutton, egg etc and also can be used in Egg Bhurji (Anda Bhurji)
- A must have in every Maharashtrian household, Kanda Lasoon Masala enhances taste of all veg and non veg recipes, especially the Maharashtrian Food
- Shelf Life: 365 Days, Included Items: 4 Packs of Kanda Lasun Masala, 50 g Each, Use lesser quantity, enjoy better quality
- Specialty: No Artificial Colors, Flavours, preservatives and No MSG. Storage Instructions: Transfer contents in to an airtight glass container; Store in a cool, dry & hygenic place; Keep away from sunlight
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