Description
:
- ‘Rajamudi’, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas of Mysore in Karnataka. Its a very healthy substitute of white rice and has a slightly more nuanced taste. Very popular as its known to be a rich source of dietary fibre, antioxidants and iron.
Key Health Benefits
- 100% Natural
- High in Antioxidants
- Rich in Dietary Fibre
- Rich in Vitamin B
- Diabetic Friendly
- Helps in weight loss
- Heart healthy
KINGS MEAL
FROM THE HEART OF KARNATAKA
Usage
- Use for daily consumption, can also be used to prepare papads, rice flour for rotis, kadabu, chakalis..
Storage
- Store in a cool dry place. Best before 3 months.
- Organically grown natural staples are known to have a lower shelf life.
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