Description
Heat Treated Ground Ginger
Handling and Cooking
Storage
Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.
Usage
Hints and Tips Perfect for sweet and savoury dishes. Delicious used in baking or sprinkled on fruit. Ideal for marinades, soups and curries. Try adding ground ginger to olive oil and garlic to make a tasty dressing for salads.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1466kJ/348kcal |
| Fat | 6.0g |
| of which Saturates | 2.5g |
| Carbohydrate | 58g |
| of which Sugars | 3.4g |
| Fibre | 13g |
| Protein | 9.1g |
| Salt | 0.08g |
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