Description
Video: Unwrapping and breaking down.
The 2006 CNNP Puerh “6031” Cake is a 357g Sheng Cha (raw Puerh tea) crafted from a blend of tiny buds, young leaves, robust tea threads, and larger stems with yellow leaves (Huang Pian), creating a complex and balanced profile.
Its tea liquor is clear and radiant, reflecting its purity. The flavor is mellow with subtle bitterness and astringency, complemented by a smooth, resilient texture.
This soothing tea calms the mind, offering a rounded taste with a returning sweetness and a lingering aftertaste. Well-aged under Guangzhou’s natural storage, it delivers refined depth.
Highly recommended for daily enjoyment, this approachable yet sophisticated Puerh suits tea enthusiasts and casual drinkers alike.
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