2010 XiaGuan “Si Hao” (No.4) Cake 400g Puerh Raw Tea Sheng Cha

Description

Product Details:

• Name: Si Hao (No.4) Cake
• Year: 2010
• Type: Puerh Raw Tea (Sheng Cha)
• Weight: 400g
• Storage: Guangzhou natural storage

Tea Characteristics:

• Appearance: Revel in the tight and neatly arranged tea threads, showcasing an impressive appearance and subtle wooden undertones, a nod to its exceptional quality and craftsmanship.
• Tea Liquor: Experience the clear and luminous tea liquor, distinguished by its brightness and density, reflecting the meticulous processing and aging of the tea leaves.
• Flavor Profile:
  • Sweetness with Smoky Undertones: Delight in the harmonious interplay of sweetness and subtle smoky notes, offering a nuanced and layered flavor profile.
  • Rich, Smooth, and Mellow: Indulge in the richness, smoothness, and mellowness of each sip, accompanied by a rounded taste that envelops the palate in a symphony of flavors.
  • Balanced Bitterness and Astringency: Encounter a perfect balance of medium to light bitterness and astringency, enhancing the overall complexity and depth of the tea.
  • Huigan and Saliva Production: Experience the exceptional Hui Gan (sweet aftertaste) and enhanced saliva production, contributing to a satisfying and lingering finish.
• Resilient and Soft: Enjoy the resilience and softness of the tea, ensuring a well-balanced and gratifying drinking experience with each infusion.

Background:

• Origins: The “Si Hao” series was introduced in 2006 in collaboration with FT tea company, drawing inspiration from the renowned “Purple Dayi – 7542” blend by Menghai tea factory under the CNNP group.
• Similarity to Dayi Tea: Positioned as one of XiaGuan’s offerings closest in taste and flavor to Dayi teas, the “Si Hao” Cake upholds the tradition of excellence and quality associated with its predecessor.
• Storage: Expertly stored in Guangzhou under natural conditions, the tea benefits from optimal aging conditions, further enhancing its flavor profile and complexity over time.

Recommendation:

Elevate your tea-drinking experience with the exquisite flavors and unparalleled quality of the 2010 XiaGuan “Si Hao” Cake. Perfect for tea enthusiasts seeking a sophisticated and nuanced brew, this tea promises to captivate the senses and leave a lasting impression with its remarkable depth and balance.

Unveil the essence of XiaGuan tea craftsmanship with the “Si Hao” Cake, a masterpiece of flavor, aroma, and elegance that epitomizes the artistry and tradition of fine Chinese teas.