Description
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- T65 flour is a French-style flour perfect for making bread such as baguettes.
- The ’65’ in the name indicates the mineral content, 0.65%, which is left after burning the flour. This relatively moderate mineral content yields a slightly coarse flour.
- The flour is made by processing a mix of hard and soft wheat varieties and provides strong structural support to bread.
- The flour is ideal for bread, and yield bread packed with protein, as this flour has around 13% protein content.






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