Bio Basics Uma – Kerala Red Rice – Parboiled

Description

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• Popular rice variety of Kerala
• Single origin from a PGS-certified farm
• Grown organically; No pesticides or chemicals used
• Uma Parboiled Rice is a very popular variety of red rice that comes from a 30-acre, PGS-certified farm in Palakkad, Kerala.
• The rice is semi-polished, roundish and medium-sized.
• The red stripes on the rice show that half of the bran is removed during milling.
• Uma Parboiled Rice can be used for daily consumption along with South Indian curries.
• It is tasty, easy to cook and meets your daily fibre requirement.
• It is ideal for people who want to start their red rice journey.
• It is also popularly used in Kerala for making dosa batter.