Description
Dehydrated Thick Vegetable Soup Mix
For professionals
Bain Marie stable
No added MSG
No artificial colours or preservatives
Suitable for vegetarians
- Suitable for Vegetarians
Product may settle during transit
Number of uses/Servings: 200
200 Portions
Ingredients and Allergens
Dehydrated Vegetables1 in variable proportions (48%) [Potatoes, Onion, Asparagus, Leek, Carrot, Celeriac (Celery), Cauliflower], Potato Starch, Salt, Vegetable Oils (Sunflower, Corn), Yeast Extract, Glucose Syrup, Sugar, Modified Starch, Vegetable Juice Concentrates1 (0.4%) [Celery, Carrot, Leek, Onion], Turmeric, Pepper, Parsley, 1Made from Sustainably grown ingredients
May contain Gluten, Milk, Egg, Mustard and Soya
Handling and Cooking
Storage
Keep in a cool dry place. Reseal after use.
Usage
Preparation: 1. Ensure the product is well mixed before weighing out. 2. Stir the required amount of soup mix into cold water. 3. Bring to the boil, while stirring. 4. Simmer for approximately 4 minutes, whisking occasionally. 5. For best results, whisk thoroughly before serving. Dosage: Powder: 102g, Water: 1.7 Litres, Approx Yield: 10 Portions Powder: Entire Pack, Water: 34 Litres, Approx Yield: 200 Portions Portion = 170ml N.B. Unused prepared portions must be refrigerated and used within 24 hours.
Nutrition
| Typical Values | per 100ml as prepared |
| Energy | 89 kJ / 21 kcal |
| Fat | <0.5 g |
| of which saturates | <0.1 g |
| Carbohydrate | 3.8 g |
| of which sugars | <0.5 g |
| Fibre | <0.5 g |
| Protein | <0.5 g |
| Salt | 0.59 g |
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