Japanese Tang Xin Grade A Abalone 40~45 Heads #615

Description

Japanese Tang Xin Grade A Abalone (40–45 Heads)

Sourced from Japan’s cold, nutrient-rich coastal waters, these 40–45 head abalones grow slowly for 4–6 years, developing a delicate “tang xin” (jelly-like core) that balances tenderness and gelatinous texture. The 40–45 heads designation means 40 to 45 abalones per catty (500g), making them an accessible choice for daily nourishment and family meals.

Distinctive Appearance

Each dried abalone features a warm chestnut-brown hue with a natural powdery bloom, and a thick, granular epipodium (frill) that retains its crisp texture. When rehydrated and braised, the core reveals a silky, translucent jelly, while the surrounding flesh remains tender yet firm, delivering a mild umami flavor perfect for everyday cooking.

Traditional Craftsmanship

Using a time-honored Japanese sun-drying technique, the abalones are air-cured for 2–3 months without artificial heat or additives. This gentle process preserves collagen, amino acids, and natural flavors, ensuring a consistent rehydration rate that revives the fresh ocean taste.

Nutritional Benefits

Packed with high-quality protein, essential amino acids, taurine, and minerals like calcium and iron, it is an ideal tonic for daily wellness, postnatal recovery, and elderly care. Perfect for soups, congee, or stir-fries, each bite offers a nourishing, savory depth with a subtle jelly finish.

Everyday Gifting & Dining

Hand-selected from Japan’s sustainable fisheries, each abalone undergoes strict quality checks to guarantee purity and no artificial enhancement. Ideal for family gifting, holiday presents, or everyday culinary use, it embodies Japanese seafood craftsmanship at an approachable price point.