Description
Easy to use just add water & oil
Suitable for vegetarians
- Suitable for Vegetarians
Ingredients and Allergens
Wheat Flour (Wheat, Calcium, Iron, Niacin, Thiamin), Maize Starch, Sugar, Butter Milk Powder, Buckwheat Flour, Raising Agents (E341(i), E500(ii)), Salt, Soya Flour, Dried Whole Egg Powder, Flavouring
For allergens see ingredients in “bold” and uppercase
Handling and Cooking
Storage
Store in a cool dry place. Best before end – See back of pack
Usage
Yield Guide Waffle potions – Dry mix: 3.5kg bag; No. of 100ml uncooked waffle portions: 75 Belgium style waffle portions – Dry mix: 3.5kg bag; No. of 100ml uncooked waffle portions: 61 Mixing Instructions Mix in a ratio of 1kg dry mix to 1 litre of tepid water and 150ml of cooking oil. For Belgium style waffle: To 1kg of dry mix add 2 eggs, 150g butter, 500ml tepid milk, 500ml tepid water. Cooking Instructions Set waffle iron to 170°C (medium setting) and cook for 4 minutes. Also suitable for making American pancakes.
Nutrition
| Typical Values | 100g as sold | Per 100ml portion of uncooked waffle |
| Energy (kJ) | 1541 | 974 |
| Energy (kcal) | 363 | 232 |
| Fat (g) | 2.0 | 7.9 |
| of which Saturates (g) | 0.9 | 1.2 |
| Carbohydrate (g) | 77 | 36 |
| of which Sugars (g) | 13.1 | 6.1 |
| Protein (g) | 9.0 | 4.2 |
| Salt (g) | 1.7 | 0.8 |
Reviews
There are no reviews yet.