Description
Xishangxi Chinese MeiGuiLu Sausage
Cooking Instructions:
Product is uncooked. Cook thoroughly before consumption.
Steam over boiling water for 15 minutes, or until the internal temperature reaches 166°F (74°C) or higher. Use a food thermometer to ensure doneness.
Ingredients:
Pork, Sugar, Soy Sauce (Water, Soybeans Wheat, Salt, Sodium Benzoate), Water, Mei Gui Lu Cooking Wine (Rice Spirits with Rose added) Salt, Monosodium Glutamate, Ginger, Sodium Erythorbate, Sodium Nitrite, FD&C Red #40. incased in Collagen Casing CONTAINS: SOY, WHEAT.
CONTAINS: SOY, WHEAT.
Reviews
There are no reviews yet.