Bio Basics Bansi Wheat Dalia

Description

:

• This contains Gluten
• Bansi wheat Dalia, delicious,
• A beautiful golden colour, with a rich taste
• A versatile whole grain semolina
• Suitable for sheera for breakfast or dessert
• A milk porridge as oats/cornflakes replacement
• For an upma or pulav, or even a puttu
• Roast before cooking to enhance the taste.
• Prepared fresh in small batches in a rural small mill,
• Grown organically in the tribal district of Jhabua, MP
• Processed, stored & transported naturally, without any chemicals
• Good for the young, the old and everybody in between
• With its simpler protein structure & digestibility.