El The Cook Al-Faham Seasoning – 50 gms (Pack of 2)

Description

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• Al-Faham or Mandi is a simple but incredibly flavourful dish having origins in Yemeni cuisine.
• Meat usually lamb or chicken is marinated with a complex blend of spices and fresh yogurt or curd.
• It is then slow cooked in an oven for 2-4 hours depending upon the meat.
• The juices of the meat are then added to long grain aged basmati rice.
• The final dish is presented with the meat layered on a bed of the rice, garnished with optional dry fruits.