Irish Breakfast | Organic

Description

This orange pekoe Irish Breakfast is made from a blend of Indian and Chinese teas. Unlike many lesser Irish Breakfasts, our blend has whole leaves and includes golden tips.Sweet aroma with a brisk aftertaste, this tea really shines with milk and sugar.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5 minutes.

Ingredients:

• Organic Black Tea