Description
Full-bodied cup with a soft touch. The subtle sweetness of ripe tropical fruits doesn’t overpower or diminish its strength. Not prone to brisk or astringent qualities. A cup to help you get up and go.
A “pekoe” leaf grade produced July, 2025 by Mr. A. Dissanayagam at the Mattakelle Estate in the Dimbula region of Sri Lanka. It’s a two leaf and a bud pick of the DT1 cultivar growing at 4,500 feet. The pekoe leaf grade in the high-grown areas of Sri Lanka is much smaller than the pekoe grade of southern Sri Lanka.
Ingredients: black tea
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 2 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
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