Sold Out] 2003 KingTeaMall “Bu Lang Kong Que” (Bulang Peacock Cake) 357g Puerh Raw Tea Sheng Cha

Description

This tea, originating from the Bulang mountain, was privately pressed in 2003 by a friend. It has aged well.

Taste:
It features a unique aroma characteristic of aged tea.

The huigan (returning sweetness) is notable.

The taste is mellow and thick, with a long-lasting flavor lingering in the mouth.

Storage:
Stored naturally in Guangzhou.