Description
A meditative expression of fermented mastery: ripe pu-erh interwoven with glutinous rice leaves, creating a tea cake of elegant simplicity that unfolds across multiple infusions.
⛰️ At a Glance
TypeRipe Pu-erh with Nuo Mi Xiang (Glutinous Rice)OriginYunnan, ChinaFormatMini Tea Cakes (34–40 pieces, 6–7g each)CaffeineModerate
⛰️ Heritage
Ripe pu-erh represents a refined evolution of Yunnan’s tea tradition—a living expression of time and fermentation. The addition of glutinous rice leaves, with their delicate floral essence, elevates the classic earthiness into something more lyrical and approachable, honoring centuries of tea craftsmanship.
📊 Flavor Profile
BodyFull, rich, velvetyEarthiness/DepthSmooth, aged undertonesRice FragranceDelicate glutinous sweetnessSweetnessPersistent, lingering finish🌾 Glutinous Rice Sweetness🌑 Deep Earthiness🍯 Honeyed Depth🪵 Aged Wood & Spice
🍵 Gongfu Brewing
🌡️Water Temp203°F (95°C)⚖️Tea/Water Ratio1 mini cake (6–7g) / 28 fl oz (830ml) or 1g : 4 fl oz💧RinseRinse leaves briefly with hot water to awaken⏱️SteepsFirst steep 2–3 min; adjust to taste. 8+ re-infusions possible
🏛️ Storage & Aging
Sealed in airtight jar for easy preservation. Store in a cool, dry place away from strong odors. Ripe pu-erh is stable and improves subtly over time when stored mindfully.
🎯 Made For
Tea collectors and mindful drinkers seeking a sophisticated, ready-to-brew expression of pu-erh culture. Each individual mini cake is perfectly portioned for a single session—no tools needed to separate.
— Why We Selected This —
The glutinous rice infusion transforms traditional ripe pu-erh into something more approachable without sacrificing depth. The convenient format honors both the heritage of gongfu tea and modern convenience.
📦 Product Details
BrandHUAYING
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
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