Description
These organic tea leaves, harvested from the arbor trees of Bu Lang Mountain, are a true embodiment of nature’s finest.
Carefully processed, they are tightly and neatly arranged into a hard disc-shaped cake, showcasing expert craftsmanship.
This tea is known for its robust taste, characterized by pronounced bitterness and astringency, which connoisseurs often seek.
Each sip brings a refreshing burst of flavor, followed by a lasting aftertaste that lingers pleasantly on the palate.
As the infusions progress, a distinct sweetness emerges, becoming more pronounced in the later stages, adding a delightful complexity to the tea.
These leaves have been naturally stored in Guangzhou, which has subtly enhanced their unique characteristics and flavor profile.
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