Description
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- No one knows where chai came from, but it’s a well-known fact that Britishers got us into drinking teas.
- When tea production started in India, most of it was produced in Assam and exported to Britain.
- As people there were brewing an experiment with a new beverage, they began to like it.
- However, no one knows why they added milk to tea. Some speculate that its taste was too strong for their palate.
- Hence milk and sugar were added to tea, making it ‘chai’ in the subcontinent.
- And When they traveled to India, this habit of adding milk was adopted quickly by the Indian traders in Assam and West Bengal.
- Soon, the tradition of chai started in India. In the coming years, spices were added to chai, making it a masala chai.
- Assam Masala Chai is a blend expertly made by our in-house master blenders. Cinnamon, black pepper, cardamom, clove, and ginger are mixed in precision with chai, picked from the finest Assam tea estates.
- As you begin sipping this aromatic chai, all the spices, and the chai balance well in harmony.
- A cup, rich in history and tradition!
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