Description
Origination
- Materials: High-grade tea materials.
- Naming: The name “Golden Needle White Lotus” derives from the golden hairs on the buds and the needle-like appearance of the young leaves. The tea soup has a fragrance reminiscent of lotus, contributing to the name.
- Fermentation: Light to medium fermentation.
Taste
- Fragrance: The tea has an elegant fragrance.
- Astringency: Light astringency is present.
- Bitterness: A mild bitterness lingers with each sip.
Storage
- Location: Naturally stored in Guangzhou.
- Effect: The natural storage conditions in Guangzhou aid in the aging process, enhancing the tea’s unique flavor profile over time.
Summary
The 2014 DaYi “Jin Zhen Bai Lian” (Golden Needle White Lotus) Cake is a Puerh Shou Cha Ripe Tea made from high-grade tea materials, named for its golden-haired buds and needle-like young leaves with a lotus-like fragrance. It has undergone light to medium fermentation, resulting in an elegant fragrance with light astringency and a lingering mild bitterness. Natural storage in Guangzhou enhances its distinctive qualities.
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