South Africa Dried Abalone #375 (15-18 pcs/Lb)

Description

South Africa Dried Abalone #375 (15-18 pcs/Lb)

South African Abalone as its name suggests, this abalone comes from South Africa, distinguished by its fine, dense serrated edge. Renowned for its large size and superior quality, South African abalone has long been highly prized in the international market. This premium dried abalone is carefully selected from the finest South African stock and processed with meticulous craftsmanship, inspired by traditional Japanese drying techniques. The abalone has a glossy, fresh appearance, firm and thick flesh, and is fully dried with a plump body. Its rare “tangxin” (soft-centered) texture is tender and delicate. Each pound contains about 15–18 pieces, delivering an intensely rich flavor with a lingering sweetness, making it a favorite among gourmets.

Versatile in culinary use, it can be plated as a centerpiece dish at banquets, dignified and impressive; simmered in soups for nourishing and full-bodied flavors; or quickly stir-fried for a fresh, tender bite. Whether for personal nourishment or as a refined gift, it is an exceptional choice.

Health Benefits
Since ancient times, abalone has been regarded as a precious delicacy with various health benefits. It is believed to nourish the complexion, support liver and eye health, balance blood pressure, and replenish yin while clearing internal heat. Rich in protein and nutrients, abalone is especially valued for its restorative effects, making it suitable for those with weak liver and kidneys or diminished eyesight.

Cooking Instructions

• Soak in clean water for 1–2 days (depending on size). Remove intestines and mouthparts, then rinse thoroughly.
• Boil in clean water for 30 minutes and discard the water.
• Replace with fresh water and simmer for 3–4 hours, adding chicken, pork ribs, or other ingredients for richer flavor.
• For larger abalone, simmer again the next day for an additional 4 hours for the best texture.

Storage：Keep refrigerated at 0–8℃.