2004 XiaGuan “Jin Si” (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea

Description

Unwrapping and Prying Video

Overview:

• Year: 2004
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 100g Tuo (nest)

: The 2004 XiaGuan “Jin Si” (Golden Ribbon) Tuo is a raw Puerh tea from XiaGuan’s esteemed “Golden Ribbon” series, initiated in 2003. This series is known for its meticulous selection of tea materials and distinctive flavor profile, making it a treasured choice among Puerh enthusiasts.

Characteristics:

• Tea Materials:
  • The general version of the “Golden Ribbon” series primarily uses 3rd grade tea materials sourced from the big tree tea leaves of Wu Liang Mountain and Bu Lang Mountain.
  • Appearance: The Tuo showcases tight and neat tea threads adorned with multiple tea hairs, presenting a visually appealing and high-quality tea.
• Flavor Profile:
  • Sweetness and Bitterness: The tea offers a refreshing sweetness balanced with minor bitterness and astringency, providing a harmonious taste experience.
  • Fragrance and Smoothness: It has a fragrant and smooth character, contributing to a soothing and relaxing drinking experience.
  • Smoky Flavor: A slight smoky flavor is present, adding a layer of complexity to the tea’s profile.
  • Huigan: The tea excels in producing a pleasant Huigan (returning sweetness) and stimulating saliva production, enhancing the overall flavor experience.
• Storage: The tea has been naturally stored in Guangzhou, which has allowed it to mature and develop its flavors over time.

Series Details:

• Sub Series:
  • The “Golden Ribbon” series has two sub series: the general version and the “Shang Pin” (Premium) version.
  • The Premium Version: This version mainly uses 2nd grade tea materials from the big tree leaves in the Ban Na tea region. It offers a mellower and thicker taste with medium-level bitterness and astringency, along with a fast-coming Huigan and stronger taste.
• Origins:
  • The “Golden Ribbon” series was initially created for an order from Guangzhou Xin Ye tea company. Aiming to produce a higher-level tea than the existing “Red Ribbon” series, XiaGuan incorporated a golden ribbon into the Tuo as a distinctive mark.

Conclusion: The 2004 XiaGuan “Jin Si” (Golden Ribbon) Tuo is a remarkable raw Puerh tea that encapsulates the quality and tradition of XiaGuan’s tea-making expertise. With its balanced sweetness, subtle bitterness, and slight smoky flavor, this tea provides a soothing and enjoyable experience. The “Golden Ribbon” series, known for its high-grade materials and refined flavors, makes this Tuo a standout choice for both daily enjoyment and special tea sessions.