Description
Our first raw production release for 2012! First flush of spring material from Yi Bi and Lou Shui Dong blended together in equal parts. Entirely no-spray tea leaves picked from 60 to 80 year old untended bushes and expertly processed by hand.
Classic Yi Wu taste with a nice balanced full mouth-feel, thick soupy tea liquor and room filling aroma!
120 kilograms in total produced.
Pressed with 40 kilogram stone press.
7 cakes per bamboo tong (7 x 250 grams)
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