Description
:
- Looking for healthy, quick to prepare, no fuss breakfast option? Look no further, millet based vermicelli gives you a good option for breakfast. High in protein, calcium and fibre, Ragi helps to keep you full for a long time. It also has a low glycemic index and is recommended for diabetics.
- Addition of vegetables to vermicelli makes it a wholesome breakfast option. The ragi based vermicelli can also be used to make vermicelli kheer. Add organic jaggery and some chopped dried fruits to give a energy packed dessert for kids.
Health Quotient:
- Organic
- High in Fibre
- Rich in Calcium
- Boost Immunity
- Helps Reducing Cholesterol
- Gluten-Free
Usage:
Soak the vermicelli in water for 5 minutes. Steam them in a steamer for 5-8 minutes or till soft. They are ready to use to make vermicelli upma or kheer.
Storage
Best before 3 months from the date of manufacturing.
Store in cool and dry place.
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