Godavari Vantillu Gongura Boneless Chicken Pickle – Andhra Style

Description

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• Godavari Vantillu’s boneless gongura chicken pickle pachadi is one of the many amazing inventions of the housewives of Bhimavaram.
• They mix lemon, red chili, salt, turmeric, ginger, and garlic to make the pickle taste succulent.
• The tanginess from roselle and piquant flavors from spices and masala will serve the chicken pickle as a side dish to let you enjoy it with the cooked white rice.