Mithila Foods Kulthi Dal

Description

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• Jharkhand Tribal Superfood Mithila Foods Kulthi Dal Is A Traditional Jharkhand Staple, Widely Consumed In Tribal And Rural Households As A Nourishing Everyday Lentil Known Locally As Gahat And Kulthi
• Authentic Desi Brown Horse Gram 🫘 Naturally Grown Whole Horse Gram With Its Original Earthy Flavour And Dense Nutrition, Used For Generations Across Jharkhand, Bihar And Eastern India
• High Protein & Fiber Rich Dal Packed With Plant-based Protein, Dietary Fiber And Minerals, Making It Ideal For Hearty Meals, Traditional Diets And Slow-digesting Comfort Food
• Unpolished & Naturally Cleaned Whole Kulthi Beans With No Polishing, No Preservatives, No Artificial Colour Or Additives, Retaining Natural Texture And Cooking Behaviour
• Perfect For Jharkhand & Desi Recipes Ideal For Gahat Dal, Tribal-style Thin Soups, Pressure-cooked Dal, Sprouts, Chutney-style Preparations And Rustic Home Cooking