Description
This is a special pressing of Menghai area ripe pu-erh tea that was wet-piled in Menghai and then aged in Kunming until now! This is a classic shaped mini cake (also called a coin) that has been produced by many tea factories since the 1970’s (including Xiaguan Tea Factory).
Our offering is rich, thick, and sweet to drink. There is a slight hint of chocolaty bitter sweetness in the hui gan (Bulang?) that lends a real depth to this nicely aged and very clear ripe pu-erh!
Limited supply (just 41 kilograms in total)
100 Grams per cake (5 cakes per bundle)
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