Description
Shiraz – Red Australian Wine
Wine of Australia
Premium red wine from South Eastern Australia, perfect for dinner parties or everyday
Enjoy on its own or with roasted red meat. This red wine is spicy and silky with plum, blackberries, and hints of rich dark chocolate leading to a long, satisfying finish. Won Silver at New York International Wine Competition 2020
Type of Closure: Screwcap
Producer: Jacob’s Creek Wines
Legal Designation: Shiraz
Winemaker: Bernard Hickin
Agent: Pernod Ricard UK
Alcohol By Volume: 13.9
Units: 10.4
Tasting Notes: Mid crimson red. The nose shows ripe plum and spicy fruitcake aromas, with hints of currant, chocolate and well-handled cedary oak. The palate is medium bodied in structure, with ripe plum fruit flavours, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish.
Serving Suggestion: Ideal with char grilled steak.
Statutory/Years: 18
Handling and Cooking
This wine is ideal for drinking now but can be kept for up to 3 years
Usage
Ideal with char grilled steak.
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