2024 XiaGuan “Lan Yin” (Blue Mark – Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea

Description

Video of Unwrapping and Breaking Down. 
Product Name: 2024 Blue Mark Tuo ChaNet Weight: 250 grams per boxAttributes: Puerh Tea (Raw/Sheng)Raw Materials: Sourced from the six major tea regions of Yunnan Puerh:

• Xishuangbanna Region: Banzhang, Yiwu
• Puerh Region: Jingmai
• Lincang Region: Iceland, Yan Zitou, Xigui

Material Storage: Aged 1-5 years in a dry warehouse in Dali PlateauAmount for Brewing: 8.7 grams

0 Infusion

• Rinse once. The tea soup is pale yellow and bright, with intertwined floral and honey aromas.

1 – 2 Infusions

• Brewing Time: 3-5 seconds
• Color of the Tea: Bright like gold
• Aroma: Lingering around the nose, dominated by a high floral honey scent mixed with fruity notes, accented by a refreshing young fragrance, showcasing the unique qualities of Yan Zitou and Xigui.
• Taste: Sweet and mellow; smelling it feels like drinking from a mountain spring.
• Aftertaste: Rapid salivation, like lightning; 70% sweetness is not an exaggeration.
• Cup Aroma: The scent remains locked in the cup, with the lily fragrance of Jingmai perfectly blending with the honey notes of Yiwu.

3 – 6 Infusions

• Brewing Time: 5-10 seconds
• Color of the Tea: Bright golden yellow
• Aroma: Rich and enduring floral honey sugar scent
• Taste: Bitterness appears but dissipates quickly
• Texture of the Tea: Thick and full, with a well-balanced mouthfeel
• Aftertaste: Strong and persistent salivation, like waves crashing against the taste buds
• Cup Aroma: Still very strong

7 – 10 Infusions

• Brewing Time: 10-15 seconds
• Color of the Tea: Elegant with a golden hue
• Aroma: Intense yet clear, led by floral honey sugar scent, lasting and elegant
• Taste: Rich with balanced bitterness and sweetness
• Texture of the Tea: Still full-bodied
• Aftertaste: Continuous salivation
• Cup Aroma: Though weaker, the lingering charm remains strong

After 10 Infusions

• Brewing Time: Extended to about 20 seconds
• Color of the Tea: Light yellow and transparent
• Aroma: Pure and subtle
• Taste: Smooth with slight astringency
• Aftertaste: Salivation like a gentle spring breeze, long-lasting