Cowbell | Ripe (Shu) Puer Tea

Description

The pleasant texture brings to mind rolling hills of pasture dotted with haystacks. The cup has an agrarian character with a mild mineral quality and a heaping helping of earth. A great daily drinker.

Originally harvested and produced on April 15, 2023 by Ms. Tang Meihong on Jingmai Mountain, Lancang County, Yunnan Province. Post fermentation was completed October 15, 2023. It’s a one bud, two leaf pick of the Yunnan Big Leaf cultivar growing at approximately 5,400 feet.

For other excellent tea from Ms. Tang, check out Cloak of Night.

Ingredients: puer tea

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 2 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups