Description
【Benefits】
Chinese prickly ash can warm the middle – jiao and dispel cold, relieving abdominal cold pain and vomiting caused by cold in the spleen and stomach. It also has the effect of killing insects and relieving itching, often used to alleviate skin itching and repel parasites. Additionally, it can enhance the flavor of food and has certain antibacterial properties.
【Nicknames】
Chinese Prickly Ash, Zanthoxylum bungeanum
【Properties and Tastes】
Tastes pungent; warm in nature
【Nutritional Value】
Chinese prickly ash contains volatile oils, mainly composed of limonene, pinene and other components, which endow it with a unique aroma and antibacterial ability. It also contains flavonoids, alkaloids and minerals such as potassium, calcium, magnesium, having antioxidant and anti – inflammatory effects.
【Storage Methods】
- Keep in a dry, cool and dark place, as moisture can cause mildew and sunlight can reduce its aroma.
- Seal it in airtight containers or bags to prevent the loss of volatile oils and avoid absorbing odors from other foods.
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