Godavari Vantillu Lemon Pickle / Nimmakaya Pachadi Andhra Style

Description

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• Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc.
• This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.