Description
Professional Hygiene Systems
H27 Concentrate
Easily removes light soiling
Provides a slip-resistant shine when burnished
Suitable for frequent use on all hard floor types
Leaves a fresh lemon scent
Ingredients and Allergens
Clean Pro Plus Floor Gel Lemon contains amongst other ingredients: Less than 5% Anionic Surfactants, Perfumes, Also contains: d-Limonene
Brand and Supplier Information
Manufacturers Address
Booker, Irthlingborough Road, Wellingborough, Northants, NN8 1LT, UK. & Makro, 97 Kingsway, Dunmurry, Belfast, BT17 9NS, NI.
Return To
Advice Line 0345 602 6002
Handling and Cooking
Storage
Store in original container. Keep container tightly closed.
Usage
When diluted this bottle makes up to: 50 x 5 litre buckets Directions for use To clean sealed, hard floor surfaces leaving a fresh, lemon scent. This product is intended for frequent use. Dilution: In mop bucket: Dilute 100ml of Lemon Floor Gel in 5 litres of warm water. For spot cleaning: Dilute 15ml of Lemon Floor Gel in 750ml of cold or warm (but not hot) water for use in a spray bottle. Application: Mop: Apply to hard floor surfaces using a clean mop and allow to air dry. Once dry, the floor can be burnished to a shine if required. Trigger bottle: Apply lightly and wipe clean with a clean damp cloth. Allow to dry and buff to a shine. Always ensure floors are fully dry before permitting access.
Safety Information
WARNING: Before using any chemicals always read the HEALTH & SAFETY instructions in full. KEEP OUT OF THE REACH OF CHILDREN AND PETS. HEALTH & SAFETY Read label before use. For professional use only. Safety data sheet available on request. FLOOR GEL LEMON If medical advice is needed, have product container or label at hand. Keep out of reach of children. Wash contaminated skin thoroughly after handling. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. Dispose of contents/container in accordance with local requirements for waste disposal.
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