Description
Ya Shi Xiang is one of the most aromatic Dancong oolong teas from the Phoenix Mountains in Chaozhou, China, known for its naturally rich floral fragrance and remarkable aromatic complexity.
This collection invites you to experience how the same tea changes across different harvest seasons. All three teas come from the same village and are crafted by the same tea master, ensuring that only nature—the season of harvest—creates the difference.
Spring, fall, and winter each reveal a unique expression of the same tea. Spring is soft and floral with gentle sweetness. Fall is smooth and rounded with warm aromatic depth. Winter is crisp and vibrant with a clean, lingering finish.
Rather than a single tea, this set offers a guided tasting experience that lets you explore how season shape aroma, texture, and flavor in real time.
Taste them side by side and discover how one tea can express three completely different seasonal personalities.
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